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The top five crops in Ghana, considering production volume and economic importance, are:
* Cassava: Ghana is one of the largest producers of cassava in the world. It’s a staple food and is also used for industrial purposes.
* Yams: Ghana is also a major global producer of yams, second only to Nigeria. They are a significant part of the Ghanaian diet.
* Plantain: Ghana ranks high in plantain production globally. It’s a widely consumed starchy food in the country.
* Maize (Corn): Maize is the most important cereal crop in Ghana and has the largest production volume among grains. It’s used for food, animal feed, and in the brewing industry.
* Cocoa: While not always in the top by volume, cocoa is arguably the most economically significant crop for Ghana as it is a major export and the country is one of the world’s top producers.
It’s important to note that rankings can sometimes vary depending on the specific year and the criteria used (e.g., production volume, land area cultivated, economic value). Other significant crops in Ghana include rice, taro (cocoyam), palm oil, and various fruits and vegetables.

Video courtesy of ABN-AMRO

Video courtesy of ABN-AMRO